Breakfast
- Scrambled eggs, with either herbs, tomatoes, goat cheese or baby spinach
- Various kinds of cheese or cream cheese with grapes
- Fruit yogurt or natural yogurt
- Fruit salad and assorted fruit
- Bircher muesli
- Jam specialties: Strawberry vanilla, raspberry & apricot
- Freshly made pancakes with maple syrup
- Pastries, baguette and croissants
- Vegan options for scrambled eggs, yogurt, muesli, fruit salad, pastries and pancakes will be available
Lunch
- Chickpea salad with grilled vegetables, couscous and mint yogurt
- Penne Rigate with lime foam, roasted mushrooms and arugula
- Fusilli with white asparagus ragout, cherry tomatoes and basil pesto
Snacks
- Carrot cake with coconut
- Chocolate-cherry tartlets
- Assorted fruit
Foodtruck (outside)
- Baked pear in tempura dough with vanilla sauce
Dinner
- Mediterranean vegetable salad with feta, dill and arugula
- Black bean burger with avocado, red onions and herb salad
- Grilled halloumi burger with braised tomatoes, pimientos and harissa sauce
- Marinated tofu burger with grilled eggplant, cheddar and coriander salsa
- Strawberry sorbet
Children’s Menu
Lunch
- Penne Rigate with tomato sauce and parmesan
- Fusilli with white asparagus ragout, cherry tomatoes and basil pesto
- Dessert of the day
Dinner
- Grilled halloumi with watermelon-cucumber salad
- Baked potatoes with sour cream
- Dessert of the day